Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramTriglycerides provide:
E
Nutritional Science
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Match the water-soluble vitamin with its coenzyme form(s).
A. Niacin B. Pantothenic Acid C. Vitamin B-6 D. Folic Acid E. Thiamin F. Riboflavin
Nutritional Science
Individuals _____ are at higher risk of vitamin D deficiency
a. who are obese b. who are 35 years old or older c. who are vegans d. with neurological disorders e. with dark skin
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Mad cow disease is believed to be caused by a virus
Indicate whether the statement is true or false
Nutritional Science
Infant formulas can be heated safely in the microwave oven.
Answer the following statement true (T) or false (F)
Nutritional Science