Which of the following has the most bacteria?
a. roast chicken
b. ground beef
c. roast veal
d. roast pork
Answer: b. ground beef
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Why do the Dietary Reference Intakes specify recommended nutrient and energy intakes for each life stage group?
Ruth Ann meets with a registered dietitian and is provided sample menus. A month later she returns for a follow-up: she has gained weight and her blood sugar is still high. Ruth Ann states that she is being compliant. What is the possible cause for the weight gain?
a. Misuse of diabetic medications b. Incorrect portion size c. Poor cooking techniques d. Carbohydrate counting
Which statement about DDT is false?
a. The use of DDT is banned in the United States. b. DDT accumulates in the body fat of animals. c. After years of use, DDT appeared in human breast milk. d. The sale of DDT by U.S. companies to firms in other countries is prohibited.
Pie fillings should be added to pie crusts
a. immediately before baking. b. approximately ten minutes before baking. c. that have been pricked before baking. d. only when the temperature of the filling is cold.