A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:
a. nutrient dense
b. calorie dense
c. a good mineral source
d. insufficient information is provided
d
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According to the NAEYC Code of Ethical Conduct, when we become aware of a practice that endangers the health, safety, or well-being of children, we should:
A. Inform parents and/or others who can protect the child B. Talk about the situation with your colleagues during lunch C. Write a letter to the local paper D. Do not say or do anything until the director notices
All of the following are trueof sheltered workshops EXCEPT
A) There is little, if any,integration with workers who are not disabled. B) They usually offer repetitive work and limited job-training experiences. C) They are run by business people to make a profit. D) Clients are often paid very low wages.
An environmental inventory is an example of modifying materials for students with moderate to severe disabilities
Indicate whether the statement is true or false
The first stage of West's (2012) intellectual development is:
a. Absolute thinking b. Personal thinking c. Rules based thinking d. Evaluative thinking