A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:

a. nutrient dense
b. calorie dense
c. a good mineral source
d. insufficient information is provided


d

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According to the NAEYC Code of Ethical Conduct, when we become aware of a practice that endangers the health, safety, or well-being of children, we should:

A. Inform parents and/or others who can protect the child B. Talk about the situation with your colleagues during lunch C. Write a letter to the local paper D. Do not say or do anything until the director notices

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All of the following are trueof sheltered workshops EXCEPT

A) There is little, if any,integration with workers who are not disabled. B) They usually offer repetitive work and limited job-training experiences. C) They are run by business people to make a profit. D) Clients are often paid very low wages.

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An environmental inventory is an example of modifying materials for students with moderate to severe disabilities

Indicate whether the statement is true or false

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The first stage of West's (2012) intellectual development is:

a. Absolute thinking b. Personal thinking c. Rules based thinking d. Evaluative thinking

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