Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question
What percentage of the DV from trans fatty acids would you consume in the following meal: 1 serving of Sunny Start Cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese and 1 cup of milk?
a. Negligible, 0
b. Less than 1%
c. Closer to 2%
d. Unable to calculate; the FDA has not set a DV for trans fat
d
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Which of the following minerals helps in linking collagen and elastin to synthesize connective tissue and is also involved in synthesizing melanin in skin?
A) chromium B) iodine C) selenium D) copper
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 If you were to determine Ms. Smith's energy needs using the Harris-Benedict equation, which activity factor would you use? a. 1.0 b. 1.1 c. 1.2 d. 1.3
Most fruits have a pH value
a. below 3.0. b. below 5.0. c. between 5.0 and 6.0. d. above 6.0.
To be transported throughout the body, fats are packaged in structures called
A. lipoproteins. B. micelles. C. sterols. D. phospholipids.