A healthy weight for an individual should not be based exclusively on weight, but on ________.
A. location of body fat
B. total amount of body fat
C. presence or absence of weight-related medical problems
D. All of these responses are correct
Answer: D
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The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that
A. washing raw meats increases the likelihood of cross-contamination. B. washing raw meats washes away important nutrients. C. washing raw meats reduces the complexity of the flavor profile. D. washing raw meats changes the chemistry of cooking (temperatures and times).
Despite popular misconceptions, food advertisements that encourage overconsumption of empty-Calorie foods don't actually contribute to obesity
Indicate whether the statement is true or false
Your female client has 28 percent body fat. She is:
a. normal. b. borderline obese. c. obese.
Routine and predictable discrepancies between what is and what is ideal are called: a. structured problems
b. reactive problems. c. critical problems. d. identified problems.