Which of the following yield greater than 4 kcal per gram?
A. Plant fats
B. Animal proteins
C. Plant carbohydrates
D. Plant proteins
Answer: A
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The most common type of heart disease is
A. bacterial endocarditis. B. coronary heart disease. C. arterial fibrillation. D. stenosis.
Vegetarians should eat a complementary diet of grains and legumes this combination provides all the essential _________.
A. vitamins B. cholesterol C. amino acids D. fatty acids
What best describes a characteristic of liposuction??
A) ?Blood pressure and insulin sensitivity often improves. B) ?The typical loss of body weight ranges from 25-50 pounds. C) ?Within a year, body fat returns, primarily to the abdomen. D) Liposuction is a valid but slightly less effective alternative to gastric bypass.
The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.
A. transformation B. thermic effect C. breakdown D. metabolism