Which of the following yield greater than 4 kcal per gram?

A. Plant fats
B. Animal proteins
C. Plant carbohydrates
D. Plant proteins


Answer: A

Nutritional Science

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Vegetarians should eat a complementary diet of grains and legumes this combination provides all the essential _________.

A. vitamins B. cholesterol C. amino acids D. fatty acids

Nutritional Science

What best describes a characteristic of liposuction??

A) ?Blood pressure and insulin sensitivity often improves. B) ?The typical loss of body weight ranges from 25-50 pounds. C) ?Within a year, body fat returns, primarily to the abdomen. D) Liposuction is a valid but slightly less effective alternative to gastric bypass.

Nutritional Science

The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.

A. transformation B. thermic effect C. breakdown D. metabolism

Nutritional Science

The most common type of heart disease is

A. bacterial endocarditis. B. coronary heart disease. C. arterial fibrillation. D. stenosis.

Nutritional Science