Children with special health care needs have a wide range of nutritional needs and more variability than other children based on all the following factors EXCEPT:
a. additional protein is needed with high protein losses.
b. high fluid volume is needed with frequent losses from diarrhea or vomiting.
c. routine illness is less likely to result in hospitalization or resurgence of symptoms.
d. extra fiber may be needed for chronic constipation.
e. low caloric intake may be appropriate with small muscle size.
c
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a. antioxidant properties b. anti-estrogen properties c. anticancer properties d. anti-progesterone properties
Low-fat ice cream used to be called
a. ice milk. b. mellorine. c. non-fat ice cream. d. reduced-fat ice cream. e. imitation ice cream.
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a. copper and zinc b. vitamin B6 and niacin c. vitamin D and calcium d. folate and ascorbic acid