A statement that describes a relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease is called a structure/function claim.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Describe the foods allowed and not allowed on a gluten-free diet

What will be an ideal response?

Nutritional Science

Vitamin A is stable EXCEPT when exposed to:

a. heat. b. light and oxygen. c. cold temperatures such as in a refrigerator. d. fat.

Nutritional Science

Which of the following is true of active transport mechanisms?

A) They are exclusively responsible for the movement of nutrients into and out of the enterocytes. B) They facilitate the processes of osmosis and simple diffusion. C) They require energy to move substances across cell membranes. D) They allow nutrients to move from a region of higher concentration to a region of lower concentration.

Nutritional Science

What is a child's responsibility when it comes to mealtime?

a. To decide how much to eat at mealtime b. To decide on what foods will be available c. To decide on when the meal will be cooked d. To buy his own food

Nutritional Science