Describe the foods allowed and not allowed on a gluten-free diet
What will be an ideal response?
ANS: Answers will vary but should include avoiding any gluten-containing foods such as wheat, oats, barley, and rye. Naturally gluten-free foods, such as meats, beans, milk, eggs, fruits, vegetables, rice, and corn, are allowed.
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If you smoke, are no change are you?
A) contemplation B) precontemplation C) maintenance D) preparation
All of the following meals meet the new nutrition standards for the National School Lunch Program except:
a. Fat-free chocolate milk, turkey sandwich on whole wheat bread, carrot sticks, kiwi slices b. Whole milk, cheese pizza on whole grain crust, apple slices c. 1% milk, burger on a whole grain bun, sweet potato fries, orange slices d. Fat-free milk, red beans and brown rice, sautéed green peppers, pineapple cubes
________ is the gradual process of shifting a baby from breastfeeding or bottle feeding to drinking from a cup and eating solid foods.
A. Weaning B. Transitioning C. Cupping D. Sparing
Access to healthy food is a feature of which social determinant of health?
A. education B. social and community context C. economic stability D. health and health care E. neighborhood and built environment