What percent of total calories should come from linoleic acid?

A) 0.5 to 1 percent
B) 5 to 10 percent
C) 6 to 12 percent
D) 0.6 to 1.2 percent


B

Nutritional Science

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Which of the following statements is true?

A. Ghrelin is an enzyme that breaks down fat in the stomach. B. Fat cells produce leptin, a hormone that can reduce hunger. C. A positive energy state results in weight loss. D. Satiety is the feeling that drives a person to consume food.

Nutritional Science

_____ is a fat-soluble vitamin that participates in growth, development, and reproduction.

a. Selenium b. Vitamin E c. Vitamin A d. Vitamin C

Nutritional Science

Which type of fatty acid is presently not linked to heart disease or cancer risk??

A) Saturated B) Monounsaturated C) Polyunsaturated D) Trans E) None of the above

Nutritional Science

Which of the following statements is true about American farming?

A. Privately sponsored financial subsidies promote commodity crops. B. Technology allows farmers to produce more on less land. C. There has been a trend toward smaller family farms. D. Most family-owned farms are passing the business to the next generation.

Nutritional Science