Which type of fatty acid is presently not linked to heart disease or cancer risk??

A) Saturated
B) Monounsaturated
C) Polyunsaturated
D) Trans
E) None of the above


B

Nutritional Science

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Which of the following conditions increases a person's metabolic rate?

A. Consuming nucleic acids B. Having a higher than normal level of ghrelin C. Consuming caffeine  D. Having a lower than normal level of thyroid hormone

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All of the following are effects of severe protein-calorie deficiency early in life EXCEPT:

a. increased intelligence. b. growth retardation. c. poor memory. d. social passivity.

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Which of the following factors can increase basal metabolic rate (BMR)?

A) Physical growth B) A large percentage of lean body mass (muscle mass) C) Eating frequent meals D) Sleeping E) a, b

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Aspiration risk is high for all of the following except:

a. patients with esophageal disorders. b. patients with neuromuscular diseases. c. patients who are unconscious. d. patients with renal disease.

Nutritional Science