The__________is a rating system based on a scale of 0 to 100 and is used to compare the glycemic responses elicited by different foods
A) Glycemic load
B) Glycemic index
C) Acceptable Macronutrient Distribution Range
D) Recommended Dietary Allowance
B
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Motility disorders that accelerate gastric emptying or intestinal transit can cause fat malabsorption because they prevent the normal mixing of dietary fat with lipase and bile
a. True b. False Indicate whether the statement is true or false
A disadvantage of intensive therapy for type 1 diabetes is _____
a. a greater risk of severe hypoglycemia b. greater expense due to lack of insurance reimbursement c. fewer incidences of severe hypoglycemia d. more rapid progression of chronic complications e. lack of glycemic control
TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# What is TS's % UBW?
a. 99% b. 90.4% c. 104.5% d. 89.6%
The use of gelatin in their preparation distinguishes _____ pies from other types
a. cream b. custard c. chiffon d. meringue e. pastry