In men, a waist-to-hip ratio greater than what value is associated with an increased disease risk?

A) 1.0 B) 0.9 C) 0.8 D) 2.0


B

Nutritional Science

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According to the Campinha-Bacote model, what is the pivotal construct in the process of becoming culturally competent? Describe characteristics of this construct

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Biotechnology:

A) alters the genetics of plants. B) alters the genetics of animals. C) modifies phytochemicals. D) modifies flavors of foods. E) All of the above

Nutritional Science

When enteral nutrition is expected to be needed long term, generally over 3 months, the _____ feeding method is most often used

a. only the gavage b. the gavage or gastronomy c. the parenteral or jejunostomy d. the gavage or jejunostomy e. the gastronomy or jejunostomy

Nutritional Science

All of the following are true regarding aerobic activities EXCEPT:

1.this term refers to low-to-moderate intensity activities. 2.fat is the primary fuel source. 3.oxygen is required to convert fat into energy. 4.aerobic means “without oxygen.”

Nutritional Science