Which nutrients must be consumed in adequate levels in order to prevent the accumulation of homocysteine in the blood?

a. Vitamins A, C, and E
b. Selenium and iron
c. Calcium and potassium
d. Vitamin B6, vitamin B12, and folic acid


d

Nutritional Science

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The function of the upper esophageal sphincter is to

a. direct food from the mouth to the esophagus b. protect the airway during swallowing c. prevent backflow from the esophagus d. prevent backflow from the stomach

Nutritional Science

A nutrient is defined as:

a. a unit of measure of the amount of energy in a food. b. the fibrous part of a plant. c. the amount of heat released during digestion of food. d. a chemical substance present in food that is used by the body.

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What factor contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?

a. peer pressure b. family pressure c. body dissatisfaction d. high self-esteem e. genetics

Nutritional Science

Meats are best refrigerated between 32 degrees F and 36 degrees F and stored in the coldest part of the refrigerator

Indicate whether the statement is true or false

Nutritional Science