Which of the following statements is true?
A. Most Americans do not consume enough dietary fiber.
B. Scientists classify forms of fiber according to their solubility in oil.
C. Dietary fiber includes the stringy material found in tough, overcooked meat.
D. Most forms of fiber are comprised of fructose molecules bonded together.
Answer: A
You might also like to view...
Jack is trying to choose foods that contain whole grains. Which whole grain ingredient is present in waffle #1 that is not found in waffle #2?
a.
?enriched flour
b.
?whole wheat flour
c.
?modified corn starch
d.
?maltodextrin
e.
?apple fiber
A humanitarian program to help starving children in the Sudan was able to ensure that each child over the age of 6 consumed about 300 kcal per day. All of the Calories came from complete protein sources. Most probably, the children used the protein they consumed for _____.
a. protein synthesis
b. glycogen synthesis
c. energy
d. growth
Why are elderly at high risk for dehydration?
________ is a major risk factor for hypertension.
A. Having Asian ancestry B. Being underweight C. Consuming a potassium-rich diet D. Smoking cigarettes