The protein in a TPN solution is primarily in the form of
a. amino acids. b. protein hydrolysate.
c. short-chain fatty acids. d. intact protein.
a
You might also like to view...
Which statement characterizes the protein nutrition in vegetarians?
a. Vegetarians in general must practice complementary protein nutrition. b. Most vegetarians should consume gelatin to ensure adequate tryptophan intake. c. Healthy vegetarians typically consume protein sources of very high digestibility. d. Most vegetarians eating a variety of foods need not balance essential amino acid intake at each meal. e. A significant majority of vegetarians experience clinically significant protein malnutrition.
If pasta sits in water that is not hot enough, it will stay hard.
Answer the following statement true (T) or false (F)
Measurements of height, weight, body circumferences, and body fat are called
A. anthropometry. B. electrocardiography. C. sonography. D. radiography.
Which of the following is not a reason why a food becomes a favorite?
A) culture B) food trends C) convenience D) food color