Which of the following is not a reason why a food becomes a favorite?

A) culture B) food trends C) convenience D) food color


D

Nutritional Science

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The process whereby messenger RNA is made from a DNA template is ____

a. expression b. sequencing c. transcription d. ribosome assembly e. translation

Nutritional Science

Some types of simple and complex carbohydrates in foods elevate blood glucose levels more than do others

a. True b. False Indicate whether the statement is true or false

Nutritional Science

All of the following are characteristics of diets that lower heart-disease risk EXCEPT:

a. emphasize healthy fats. b. are moderate in fats and contain limited amounts of sugars. c. are high in fiber: 35 grams per day for men, or 25 grams per day for women. d. provide 35-40% of total calories from fat.

Nutritional Science

Which of the following is not true about phytochemicals?

a. Some may stimulate the immune response. b. Some may inhibit enzymes that activate carcinogens. c. Some may protect against inflammation. d. They are found in small amounts in all organic foods. e. They have less protective power when ingested as concentrated extracts, such as in pills.

Nutritional Science