Mr. Garcia and his wife are concerned about the future of his heart health. What role does cardiac rehabilitation play in his return to normal activities and in determining his future heart health?
What will be an ideal response?
• Cardiac rehabilitation will allow the patient to begin an exercise program individualized for his health, age, and physical ability. He will also be taught to progress his physical activity at home and prepare for his return to work.
• Cardiac rehab will place him in contact with professionals who will educate him about how to recognize heart disease signs and symptoms and understand his medications.
• Smoking cessation programs may also be provided.
• It also can assist with lowering blood lipids through medical nutrition therapy and physical activity.
• These interventions will reduce the risk of a future heart attack through risk factor modification.
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Sterols contain how many glycerol and fatty acid groups?
A) 0 B) 3 C) 5 D) 2
Which of the following is NOT contained in an amino acid?
a. An acid group b. An amino group c. An aldehyde group d. A central carbon atom
Marcia decides to go shopping and wants to purchase foods with less fat and calories and save money at the same time. Which food item is least likely to help Marcia meet her objectives?
a. salsa b. pork tenderloin c. frozen broccoli d. chicken nuggets e. eggs
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease
The gastrointestinal symptoms Kati is experiencing are due to: a. severe damage to the intestinal mucosa and subsequent malabsorption. b. a lack of pancreatic enzymes and resulting malabsorption. c. gastrointestinal obstructions caused by the secretion of thick mucus. d. bacterial overgrowth causing a disruption in fat digestion and absorption.