Which of the following is NOT contained in an amino acid?
a. An acid group b. An amino group
c. An aldehyde group d. A central carbon atom
c
Nutritional Science
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Which of the following deficiencies leads to an increase in the level of transferrin in the body?
A. copper deficiency B. sodium deficiency C. potassium deficiency D. chromium deficiency E. iron deficiency
Nutritional Science
Micronutrients and macronutrients provide calories.
a. true b. false
Nutritional Science
Generally speaking, fast foods are not high in _____
A) fat B) sodium C) calories D) fiber
Nutritional Science
In order for probiotic microbes to have health benefits, they must _____
a. be pathogenic when consumed b. be absorbed in the stomach c. alter the intestinal environment in a beneficial way d. always colonize the intestines e. be effective when ingested in small amounts
Nutritional Science