How might the consumption of high fiber foods contribute to diarrhea?
a. By increasing colonic residue
b. By contributing to osmotic diarrhea
c. By increasing intestinal motility
d. By increasing abdominal discomfort
a
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In North America, the main sources of protein are ________.
A. meat and pasta B. pasta, breads, and potatoes C. rice, beans, and corn D. meat, seafood, and dairy products
Which of the following minerals is linked with bone health?
a. potassium b. phosphorus c. iodine d. selenium
A nutrition diagnosis includes an etiology of the problem and: a. examples of the effects of the problem
b. a reason for solving the problem. c. a statement describing the problem. d. a plan for changing the problem. e. signs and symptoms describing the problem.
In which part of the nephron is most of the filtered sodium reabsorbed?
a. ascending loop of Henle b. distal convoluted tubule c. collecting ducts d. proximal tubule