A nutrition diagnosis includes an etiology of the problem and:
a. examples of the effects of the problem
b. a reason for solving the problem.
c. a statement describing the problem.
d. a plan for changing the problem.
e. signs and symptoms describing the problem.
e
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Once nutrition problems have been diagnosed, the nurse or dietetic technician identifies expected outcomes to correct the problems
a. True b. False Indicate whether the statement is true or false
The term "calorie" is used in nutrition to mean the
a) amount of energy a food item provides when eaten. b) amount of fat a food item contains. c) heat contained within a food item. d) total nutrient content of a food item.
Lactose intolerance is uncommon in most of the world and exists only among a few populations
a. True b. False Indicate whether the statement is true or false
List 3 situations in which a North American college student might be at risk of PEM.
What will be an ideal response?