The process of pasteurization involves the use of ________.

A. pressure to immobilize pathogens
B. radiation to destroy pathogens
C. heat to kill pathogens
D. chemicals to denature pathogens


Answer: C

Nutritional Science

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________ is an essential amino acid.

A. Methionine B. Aspartic acid C. Alanine D. Homocysteine

Nutritional Science

The hormone insulin, which is produced by the cells of the pancreas, is released into the surrounding extracellular fluid by an energy-requiring process called _____

a. exocytosis b. secretion c. emission d. endocytosis

Nutritional Science

It is important for lactose intolerant individuals to be sure that their diet provides excellent sources of ____, the mineral abundant in milk

a. sodium b. zinc c. calcium d. iron

Nutritional Science

With the exception of those struggling with eating disorders, the chances of an athlete manifesting a clinical vitamin deficiency are slim

Indicate whether the statement is true or false

Nutritional Science