In an analysis of the amino acid composition of foods, the amino acid occurring in the smallest amount is called:
a. indispensable.
b. dispensable.
c. complementary.
d. limiting.
ANS: D
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a. 6 to 7 cups b. 8 cups c. 10 to 11 cups d. 13 cups e. 16 cups
Low blood levels of ________ can lead to disturbances in heart rhythm, a leading cause of death among people with eating disorders.
A. chloride B. sodium C. glucose D. potassium
A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____
a. red meat b. fish and seafood c. nuts d. vegetables e. grain products
Adolescents who use tobacco have been shown to have higher vitamin C requirements compared to peers who do not use tobacco
a. True b. False Indicate whether the statement is true or false