Which of the following is mismatched with a major food source?

a. Fructose – peaches
b. Sucrose – candy bars
c. Maltose – sprouted seeds
d. Starch – strawberries


d

Nutritional Science

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Chondrocytes have low rates of _______________ and cell division and, when injured, cartilage heals slowly.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Fats are essential for energy storage and insulation

Indicate whether statement is true or false.

Nutritional Science

Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?

a. Peel and wash fruit when you get home from the market. b. Cook vegetables in a microwave oven in as little water as possible. c. Store bananas, tomatoes, and potatoes in your refrigerator. d. Eat frozen vegetables within a year of purchase. e. All of the above are recommended.

Nutritional Science

An example of an inorganic nutrient class is _____

a. carbohydrates b. fats c. proteins d. minerals e. triglycerides

Nutritional Science