Which of the following is mismatched with a major food source?
a. Fructose – peaches
b. Sucrose – candy bars
c. Maltose – sprouted seeds
d. Starch – strawberries
d
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Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?
a. Peel and wash fruit when you get home from the market. b. Cook vegetables in a microwave oven in as little water as possible. c. Store bananas, tomatoes, and potatoes in your refrigerator. d. Eat frozen vegetables within a year of purchase. e. All of the above are recommended.
Chondrocytes have low rates of _______________ and cell division and, when injured, cartilage heals slowly.
Fill in the blank(s) with the appropriate word(s).
An example of an inorganic nutrient class is _____
a. carbohydrates b. fats c. proteins d. minerals e. triglycerides
Fats are essential for energy storage and insulation
Indicate whether statement is true or false.