Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?
a. Peel and wash fruit when you get home from the market.
b. Cook vegetables in a microwave oven in as little water as possible.
c. Store bananas, tomatoes, and potatoes in your refrigerator.
d. Eat frozen vegetables within a year of purchase.
e. All of the above are recommended.
b
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Explain the reasons why iodine deficiency is considered the world's greatest single cause of preventable brain damage.
What will be an ideal response?
What is a feature of the Nutrition Facts panel on a food label?
a. Trans fat content is optional. b. Saturated fat must be listed. c. Naturally present sugars are excluded. d. Soluble and insoluble fiber must be listed separately. e. Unsaturated fats must be listed.
Do you or does anyone you know have a food allergy? If so, how has this affected your (or his or her) life choices?
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. Marc will need intestinal surgery and will be NPO for 10 to 14 days. How can his medical team meet his nutritional
needs? A) regular diet B) elemental formula C) PPN D) TPN