Which of the following is not a benefit of genetically altered foods?
a. Increased protein content of foods.
b. The development of "superweeds" that would be resistant to insects.
c. The production of produce with phytochemicals not previously present.
d. Precise introduction of genes into foods to create different versions.
e. All of these are benefits.
b
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How do minerals differ from water-soluble vitamins?
a. Minerals are organic; water-soluble vitamins are inorganic b. Minerals are not well absorbed; water-soluble vitamins are well absorbed c. Minerals have a higher margin of safety d. None of the above
Maria was complaining of abdominal pain, bloating, and gas. The dietitian asked her if she was having any problems with egestion. The dietitian was asking her if she was having difficulty with _____
a. absorption of essential minerals such as iron and calcium b. gastric reflux c. digestion of foods containing more than 50% protein d. the process by which solid waste is removed from the body
Discuss the health implications of drinking hard water versus soft water
Which organ is the most metabolically active??
A) ?liver B) ?brain C) ?kidney D) ?small intestines