The percent of households in the U.S. that are considered food secure is close to _____

a. only 35%
b. 50%
c. 60%
d. 70%
e. 85%


e

Nutritional Science

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Carrying extra weight on your body in relation to your height is called being overweight

Indicate whether the statement is true or false

Nutritional Science

Resistance training for seniors results in increasing muscle mass. A dietary intake of ______________should meet the needs.

A. .8 g/kg/day B. 1.2 g/kg/day C. 1.6 g/lb/day D. 1.6 g/kg/day

Nutritional Science

Which of the following best describes anaerobic glycolysis?

A. slow ATP production for a long duration B. slow ATP production for a short duration C. fast ATP production for a long duration D. fast ATP production for a short duration E. fast ATP production in high amounts

Nutritional Science

Explain how fructose is normally metabolized

Nutritional Science