The percent of households in the U.S. that are considered food secure is close to _____
a. only 35%
b. 50%
c. 60%
d. 70%
e. 85%
e
Nutritional Science
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Which of the following best describes anaerobic glycolysis?
A. slow ATP production for a long duration B. slow ATP production for a short duration C. fast ATP production for a long duration D. fast ATP production for a short duration E. fast ATP production in high amounts
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Carrying extra weight on your body in relation to your height is called being overweight
Indicate whether the statement is true or false
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Explain how fructose is normally metabolized
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Resistance training for seniors results in increasing muscle mass. A dietary intake of ______________should meet the needs.
A. .8 g/kg/day B. 1.2 g/kg/day C. 1.6 g/lb/day D. 1.6 g/kg/day
Nutritional Science