A nurse is caring for a client with cirrhosis. As part of the teaching regarding dietary means of minimizing the effects of the disorder, the nurse educates the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the material if the client states to increase the intake of which foods?
A. Milk
B. Peanuts
C. Chicken
D. Broccoli
E. Asparagus
F. Whole-grain cereals
Ans:
B. Peanuts
E. Asparagus
F. Whole-grain cereals
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