The best test of iron storage is:
a. hematocrit.
b. hemoglobin.
c. ferritin.
d. none of the above
c
Nutritional Science
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Choosing a variety of foods is important because no single food can provide all the nutrients the body needs for optimal health.
a. true b. false
Nutritional Science
When teaching a non-English speaking patient about serving sizes:
a. show pictures of proper serving sizes b. use food models to allow choice of recommended serving sizes c. show slides of various foods and their serving sizes d. show a videotape of serving sizes
Nutritional Science
Of those insured Americans under age 65, what percent of people have private insurance?
A. 15% B. 13% C. 46% D. 64% E. 78%
Nutritional Science
What is the lowest safe temperature for cooking a grilled hamburger?
a) 165° F b) 160° F c) 212° F d) 140° F
Nutritional Science