Answer the following questions true (T) or false (F)
1. Goitrogens are substances in food that promote the utilization of iodine by the thyroid gland, resulting in goiter.
2. Legumes are excellent sources of molybdenum which functions as a cofactor for protein synthesis, including DNA and RNA. Molybdenum is not toxic and a dietary deficiency symptoms have not been reported in humans.
3. Manganese assists enzymes involved in energy metabolism and functions as an antioxidant and in the synthesis of bone. Individuals who eat peas and beans, nuts, and whole grains have adequate manganese consumption.
1. FALSE
2. TRUE
3. TRUE
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A consequence of phosphorus overdose is _____
a. dehydration b. an increased risk of cardiovascular disease c. drowsiness d. increased blood lipids e. infertility in men
Define COPD and the two primary problems with airflow.
What will be an ideal response?
Most bacteria grow rapidly between _____°F and 135°F
a. 30 b. 35 c. 40 d. 45 e. 50
Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
Ms. Moore tells you that she always ate the same whether she was pregnant or not. She also says that she never took vitamins or iron with her other pregnancies and that she doesn't see the need now. How will you teach her the importance of these dietary measures?