Which of the following enzymes is most commonly used to coagulate milk in cheese making?
a. fermentation-produced chymosin
b. bovine pepsin
c. porcine pepsin
d. calf chymosin
a
You might also like to view...
When a client is filling out a food diary, he or she should use cups, teaspoons, and tablespoons to record accurate amounts.
Answer the following statement true (T) or false (F)
Which infants have special vitamin needs?
A. Breastfed infants whose mothers are vegans generally need vitamin B-12 supplements. B. Infants at birth need vitamin K. C. Breastfed infants may need iron supplements. D. All of these choices are accurate.
The type of anemia that is seen in severe folate deficiency is characterized by large, immature blood cells. This type of anemia is called _____, _____ anemia
A. microcytic, hypochromic B. microcytic, megaloblastic C. macrocytic, megaloblastic D. megaloblastic, hypochromic
Explain why triglycerides are the most useful form of stored energy.
What will be an ideal response?