All of the following are examples of successful efforts to reduce malnutrition EXCEPT:
1.vitamin A supplements and education.
2.iodization of salt.
3.introduction of MacDonald’s fast food into many developing countries.
4.fortification of flour with iron.
3
Nutritional Science
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It is estimated that 15-20% of the wet weight of cartilage is water
a. True b. False Indicate whether the statement is true or false
Nutritional Science
After cooking, foods should be held at ____° F or higher until served
a. 110 b. 120 c. 130 d. 140 e. 180
Nutritional Science
Under what conditions would people benefit from taking a supplement?
A. lactose intolerance B. pregnancy C. anemia D. all of the above
Nutritional Science
An overarching objective of Healthy People 2020 is to improve the linguistic and cultural competency of public health professionals
a. True b. False Indicate whether the statement is true or false
Nutritional Science