One cup of granulated sugar is equivalent to how many cups of confectioners' sugar?

A. ¾ cup
B. 1 cup
C. 1 ½ cups
D. 1 ¾ cups


Answer: D

Nutritional Science

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Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. According to the results of the analysis, her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg. Based on this information, her total fat intake is ________ the Acceptable Macronutrient Distribution Range.

A. above B. More information about Phyllis's omega-6 intake is needed to answer this question. C. below D. within

Nutritional Science

Describe how glycated hemoglobin is used to evaluate long-term glycemic control

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During non-endurance exercise, the optimal beverage for replacing fluids is: a. a beverage that supplies glucose. b. fruit juice

c. cool water. d. a salt solution. e. coffee.

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Among the following, which is NOT known to represent a significant risk factor for a pregnancy being affected by a neural tube defect?

a. Maternal obesity b. Age at time of pregnancy c. Folate-related enzyme mutations d. Exposure to a hot-tub during pregnancy

Nutritional Science