Which of the following foods has a high glycemic index (70 or more)?

A. Vanilla, low-fat ice cream
B. Raw apple slices
C. Baked Russet potato
D. Peanuts


Answer: C

Nutritional Science

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The most common GI-related diagnosis given in clinic visits is _____.

A. constipation B. GERD C. diarrhea D. food intolerance E. malabsorption

Nutritional Science

Why are diets for dysphagia highly individualized?

a. Because of best practice standards b. Because swallowing difficulties can vary greatly over time c. To challenge the patient to improve swallowing ability d. To eliminate patient boredom

Nutritional Science

Patients who have lost muscle mass may benefit from:

a. resistance weight training. b. supplemental iron and zinc. c. amino acid supplements. d. psychosocial support.

Nutritional Science

Which mineral is the primary positively charged ion in the intracellular fluid?

A. Sodium B. Potassium C. Chloride D. Zinc

Nutritional Science