What term describes the possibility of harm from normal use of a substance?
a. Hazard
b. Toxicity
c. Bioinsecurity
d. Food insecurity
e. Riskiness
ANS: A
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Which of the following is a property of dietary lipids?
a. Omega-3 fatty acids are always unsaturated b. Lipids that are solid at room temperature are classified as oils c. The fatty acids in triglycerides may be of chain length 2 to 25 carbons d. The most common fatty acid chain length in triglycerides is 10 carbons
Which of the following is a health hazard associated with anabolic steroid use?
A) Liver disease B) Increased LDL-cholesterol C) Decreased size of testicles D) Psychiatric disorders E) All of the above
SNAP debit cards may be used to purchase which of the following?
a. laundry detergent b. seeds to produce food c. cigarettes d. vitamins e. diapers