If he is genetically susceptible, an older man who has eaten a high-fat, high-salt diet all his life has a high risk of developing
a. genetic disorders, hypertension, and di-abetes.
b. hypertension and sickle cell anemia.
c. viral infections requiring antibiotics.
d. coronary artery disease, hypertension, and diabetes.
D
Coronary artery disease, hypertension, and diabetes are all more common in individuals who consume high-fat, high-sodium diets. Risk of genetic disorders, sickle cell anemia, and viral in-fections is not affected by dietary fat and sodium intakes.
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A mother tells the nurse that head lice have been discovered in her child's hair. What is the best instruction by the nurse?
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Which factors may affect the volume of cardiac output? (Select all that apply.)
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