Which of the following is a function of vitamin E?
A) increasing bone density
B) regenerating vitamin C by donating an electron
C) protecting fatty components of cell membranes from oxidation
D) improving the absorption of vitamin C if dietary intake is low
C
You might also like to view...
Energy needs decline with advancing age due to all of the following reasons except:
a. sarcopenia can be significant in later years. b. basal metabolic rate declines as people age. c. older people usually reduce their physical activity. d. older people are better able to absorb energy from foods.
How often is meat eaten on a Mediterranean diet?
A. weekly B. daily C. monthly D. biweekly
Resveratrol, which is present in wine and grapes and thought to have protective effects against cancer, is a member of the phytochemical group called
A) phytoestrogens. B) flavonoids. C) carotenoids. D) stillbenes.
A process in which colloid particles come out of suspension and solidify is called
a. suspension. b. flocculation. c. ionization. d. salt formation. e. none of the above answers is correct