Which of the following defines the term “conjugated linoleic acid”?
a. A type of cis-fatty acid
b. A triglyceride with a phosphate group
c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration
d. A food additive that preserves or delays rancidity of fats in foods
e. A nitrogen-containing compound found in foods and made in the body from the amino acid methionine
Answer: C
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a. True b. False Indicate whether the statement is true or false
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