Which food in Scott's diet provides healthy fats?
A) Doughnut
B) Milk
C) Eggs
D) Ham/Spam
E) None of the above
E
Nutritional Science
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The thermic effect of food represents the ____.?
A) ?BMR minus the energy used in physical activity B) decrease in food energy due to cooking C) increase in energy expenditure associated with the body's processing of food D) body's storage of food as fat for insulation
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Describe appropriate uses of current dietary guidance systems
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List the fat-soluble vitamins. What characteristics do they have in common? How do they differ from the water-soluble vitamins?
Nutritional Science
Gastric juices provide the primary digestive enzymes in the small intestine
a. True b. False Indicate whether the statement is true or false
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