The primary source of energy for most cells in the body under normal conditions is _____

a. sucrose
b. amino acids
c. fructose
d. glucose
e. fatty acids


d

Nutritional Science

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An important aid in any weight-loss diet program is to

a. decrease water intake. b. increase physical activity. c. speed up thyroid activity with metabolic enhancers. d. develop ketosis by keeping carbohydrate intake as low as possible. e. use herbal supplements to speed up metabolism.

Nutritional Science

The main function of vitamin D is to promote

a. secretion of calcitonin. b. synthesis of 7-dehydrocholesterol. c. synthesis of carotenoids and controls absorption of fat-soluble vitamins. d. calcium and phosphorus absorption, and calcium mobilization from bone. e. conversion of calcium and phosphorous to more readily absorbable compounds.

Nutritional Science

Human proteins can be made from as many as 25 different amino acids.

Answer the following statement true (T) or false (F)

Nutritional Science

Explain what could happen if a chef uses the same cutting board to cut raw chicken as he or she uses to chop lettuce for a salad

What will be an ideal response

Nutritional Science