The four critical steps of food safety that, if practiced, can reduce your risk for foodborne illness are __________.
a. clearing, combating cross-contamination, cutting, and chilling
b. cleaning, combating cross-contamination, cutting, and chilling
c. cleaning, combating cross-contamination, cooking, and chilling
d. cutting, cleaning, chopping, and chilling
Ans: c. cleaning, combating cross-contamination, cooking, and chilling
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The consequences of acute kidney injury include _____
a. decreased BUN levels b. increased serum creatine levels c. azotemia, but not uremia d. increased parathyroid hormone secretion e. elevated sodium levels, which can lead to heart failure.
The _____ of trace minerals is influenced by many factors, such as nutritional status and other components of foods
a. stability b. formation c. bioavailability d. structure
What is the process of thermogenesis?
A) ?burning of fat B) ?synthesis of fat C) ?generation of heat D) ?vaporization of water
Discuss the relationship between the rise in obesity levels and the higher incidence of type 2 diabetes in Americans