The primary function of carbohydrates is to provide
A) amino acids. B) energy. C) water. D) fats.
Answer: B
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________ refers to the change in a protein’s shape and consequent loss of its function brought about by heat, agitation, acid, base, alcohol, heavy metals, or other agents
Fill in the blank(s) with the appropriate word(s).
Research studies have demonstrated an association between a reduced risk for cancer and
A) the use of vitamin C supplements. B) the use of beta-carotene supplements. C) increased consumption of monounsaturated fatty acids. D) increased consumption of fruits and vegetables.
An elderly individual experiencing memory loss and personality changes may be exhibiting signs of
A. vitamin B12 deficiency. B. iron deficiency. C. calcium deficiency. D. zinc deficiency.
________ is added to refined grain products as part of the enrichment process.
A. Vitamin D B. Choline C. Vitamin B-6 D. Thiamin