People with a deficiency of the enzyme lactase cannot properly digest

A) milk sugar. B) table sugar. C) fiber. D) starch.


A

Nutritional Science

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Phytates and oxalates in certain plant-based foods can inhibit the absorption of

A. vitamin D. B. thiamin. C. calcium. D. protein.

Nutritional Science

A patient comes to you with a diet that you kmow is not good to follow. What should you do?

a. Tell him it's not good. b, Explain why it is not good. c. Tell him to only follow what you have provided. d, Let him do as he wishes.

Nutritional Science

Characteristics of olestra include all of the following except:

a. it is made with sucrose. b. it cannot be absorbed by the body. c. it is used in some snack foods. d. it can be toxic.

Nutritional Science

Processed foods and convenience foods tend to ______ compared to freshly prepared foods.

a) provide more kcalories b) contain fewer nutrients c) be higher in fat, sugar, or salt d) All of these statements are true

Nutritional Science