Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection
Offering suggestions and appropriate substitutions can be an efficient method of ensuring that the patient's diet remains adequate and acceptable. Restaurant-style menus, room service ordering systems, a la carte food carts, and individual-unit kitchens and galleys are all examples of methods to ensure patient satisfaction and choice in menu selection.
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What is the first step in the body's metabolism of alcohol in people with low to moderate intakes?
A) Acetate is converted to acetyl CoA. B) Alcohol dehydrogenase (ADH) produces acetaldehyde. C) P450 enzymes produce acetyl CoA. D) Aldehyde dehydrogenase produces acetate.
Exercise has been found to increase the metabolic rate and the rate of use of stored fat
Indicate whether the statement is true or false
Glycogen is the
A. polysaccharide made by plants that provides structural support for leaves and stems. B. carbohydrate that's stored in liver and muscle tissue. C. simple sugar in grapes, carrots, and honey that the body converts to fat. D. nonnutritive sweetener that can replace high-fructose corn syrup in baked products.
One's genetic makeup or genotype _____
a. results from the expression of chromosomes after birth b. can be altered by changing one's diet c. is inherited from one's parents d. is remarkably similar to that of others of the same race