The refining of wheat into white flour involves removing several parts of the kernel and retaining only the:
a. chaff.
b. endosperm.
c. bran.
d. germ.
b
Nutritional Science
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Which of the following is a feature of cholesterol?
a. synthesized by the body b. minor relationship to heart disease c. recommended intake is zero d. no known functions in humans
Nutritional Science
The risk of heart disease, colon and breast cancer, and osteoporosis can be reduced by a good nutritional plan and a program of regular ____________________
Fill in the blank(s) with correct word
Nutritional Science
Costs which are proportionately responsive to changes in volume are:
a. variable b. sunk c. hidden d. fixed
Nutritional Science
A woman with over 35% of body fat is classi?ed as _______
A) obese B) normal weight C) overweight D) underweight
Nutritional Science