The refining of wheat into white flour involves removing several parts of the kernel and retaining only the:
a. chaff.
b. endosperm.
c. bran.
d. germ.
b
Nutritional Science
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A woman with over 35% of body fat is classi?ed as _______
A) obese B) normal weight C) overweight D) underweight
Nutritional Science
Costs which are proportionately responsive to changes in volume are:
a. variable b. sunk c. hidden d. fixed
Nutritional Science
The risk of heart disease, colon and breast cancer, and osteoporosis can be reduced by a good nutritional plan and a program of regular ____________________
Fill in the blank(s) with correct word
Nutritional Science
Which of the following is a feature of cholesterol?
a. synthesized by the body b. minor relationship to heart disease c. recommended intake is zero d. no known functions in humans
Nutritional Science