As long as "first in, first out" (FIFO) is followed, perishable foods can be held in the freezer or in storage under dry conditions for an unlimited period of time
Indicate whether the statement is true or false
F
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Consuming too much iron from ________ can cause constipation, nausea and vomiting, and diarrhea
A) supplements B) heme-iron foods C) vitamin C-rich foods D) non-heme iron foods
CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) The type of surgery that CP is considering is most accurately described as: a. banding
b. restrictive. c. restrictive-malabsorptive. d. malabsorptive. e. high volume.
The World Health Organization estimates that 88 percent of all diarrheal illnesses in the world are attributable to __________.
Fill in the blank(s) with the appropriate word(s).
? KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is the best estimate for KL's protein needs?
A. 0.6–0.9 g/kg B. 0.9–1.1 g/kg C. 1.10 g/kg D. 1.2–1.5 g/kg E. 1.5–2.5 g/kg