Plant sterols can help reduce the risk of CHD by _____
a. raising HDL levels
b. lowering insulin and cortisol levels
c. lowering blood pressure
d. increasing coronary blood flow
e. lowering LDL cholesterol levels
e
Nutritional Science
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The recommendation for athletes engaged in prolonged exercise is to consume ____ of carbohydrate each hour
A) 10 to 30 g B) 30 to 60 g C) 60 to 90 g D) 100 g
Nutritional Science
Milk is normally restricted to 1/2 cup per day for dialysis clients because it is high in what?
A) calcium B) protein C) fat D) potassium
Nutritional Science
Among adults, the most common food allergy is to
A. eggs. B. shellfish. C. milk. D. peanuts.
Nutritional Science
You can’t drink too much water
1.True 2.False
Nutritional Science