The bran component of a kernel of grain is rich in dietary fiber and nutrients.
a. true
b. false
a. true
Nutritional Science
You might also like to view...
After extensive surgery or burns, protein needs are usually:
a. 1.0 to 1.2 g/kg body weight per day. b. 1.2 to 1.5 g/kg body weight per day. c. 1.5 to 2.0 g/kg body weight per day. d. 2.0 to 3.0 g/kg body weight per day.
Nutritional Science
A deficiency of this vitamin causes pernicious anemia:
1.Niacin 2.Cobalamin 3.Folate 4.Vitamin C
Nutritional Science
When dysphagia impairs the passage of solid foods but not liquids, the cause is usually:
a. achalasia. b. a stroke. c. a motility disorder. d. an obstruction of the esophagus.
Nutritional Science
Amino acids are a primary source of ATP
Indicate whether the statement is true or false
Nutritional Science