A child with a true allergy to milk is actually allergic to the milk's

a. casein. b. lactose.
c. medium-chain fats. d. bovine growth hormone.


a

Nutritional Science

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All of the following describe the circulatory system EXCEPT:

1.breakdown products of fat digestion are absorbed here. 2.breakdown products of proteins and carbohydrates are absorbed here. 3.it includes the heart, arteries, capillaries, and veins. 4.both 2 and 3 are correct

Nutritional Science

The purpose of kneading is to

a. develop the original dough with approximately half the water. b. mix the flour and the liquid together to make a thin, watery batter. c. work the butter into the dough mass once it has been formed. d. compress and stretch the dough to increase gluten strength.

Nutritional Science

Which of the following does NOT raise blood cholesterol level and the risk for heart disease?

a. Trans fats b. Proteins c. Solid fats d. Saturated fats

Nutritional Science

The villi of the small intestine

A. store fat-soluble vitamins. B. inactivate enzymes consumed with food. C. continuously push food through the small intestine to the colon. D. provide an enormous surface area that facilitates absorption.

Nutritional Science