Which of the following statements describes a relationship between alcohol intake and fetal development?
a. Birth defects are most severe when the woman drinks around the time of conception
b. Infants born with fetal alcohol syndrome typically show immediate signs of brain impairment
c. Eating well and maintaining adequate nutrient stores will prevent alcohol-induced placenta damage
d. Toxicity to the fetus begins to occur when fetal blood alcohol levels rise above maternal blood alcohol levels
a
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Most of the sodium consumed is absorbed from the
A. mouth. B. stomach. C. small intestine. D. large intestine.
Chase is concerned that Rhonda is not getting some essential vitamins because of her vegan diet. Which of the following vitamins should Rhonda consider supplementing
Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements including an antioxidant, a multivitamin, and a B-complex supplement to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential vitamins. Chase believes that Rhonda should be taking a multivitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and answer their questions about the need for vitamins. Chase is concerned that Rhonda is not getting some essential vitamins because of her vegan diet. Which of the following vitamins should Rhonda consider supplementing due to the fact that its only natural food sources are animal products, animal by-products, and microorganisms? a. Vitamin B6 b. Vitamin B12 c. Niacin d. Vitamin E
Which combination provides an example of protein complementation?
What will be an ideal response?
Pellagra occurs when ______________ is the staple grain in the diet and the diet does not provide a mixture of different foods.
a. corn b. wheat c. rice d. barley